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VIERI Cucina

VIERI Basic Pasta



Ingredients for 4 - 6 persons

Basic Recipe 
500 g flour 
4 medium sized eggs 
Salt


1.

Pour the flour onto the work surface, make a hollow in the middle, add the eggs and salt and knead vigorously until you have a very firm dough. If it becomes too hard, you can add another half eggshell with water. Wrap the dough in a damp cloth and let it rest for about 30 minutes.

2.

Knead the dough at least 8-10 times through the wide opening of the pasta machine. If it still sticks a little, leave it to dry on the work surface for about 15 minutes. Then place the pasta maker on the finest opening and knead the dough sheets.

3.

The thin sheets of dough can be used for lasagne, making tagliatelle or spaghetti by turning the sheets of dough once again through the appropriate holes. Then turn the pasta into small nests, flour them a little and spread them on a towel. 

Tip
 Either process the pasta fresh or leave it to dry in a warm place for about 2 days. When dry, it will keep for up to 2 months: it is best to store it in a box in a dry place.
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18k Goldschmuck aus nachhaltiger Produktion

All VIERI Fine Jewellery rings, pendants, necklaces, and jewellery for the neck, ear and arms are exclusively produced in 750 (18 karat) rose gold, yellow gold, and white gold. Colourful gemstones, used in the collections, are of a high-quality, come from transparent sources, responsibly acting mining cooperations, or are recycled. All of our diamonds, used for bespoke pieces such as engagement rings or solitaire rings, are from conflict-free zones. We want to take this even further, and therefore we mainly work with recycled diamonds and are on the constant lookout for sustainable sources.
Our production is based in Italy and Germany. We can therefore, combine handmade quality with tradition. The closeness to our goldsmiths makes it possible to be close to the product on all production stages, to be able to fulfil our customer’s wishes.